~ Entrees ~


BEEF~

*Filet Mignon w/ Syrah-Shallot Reduction  

*Spice-Rubbed Sirloin w/ Golden Tomato Sauce 

*Beef Tenderloin w/ Cabernet-Juniper Sauce  

*Filet Mignon w/ Ancho-Cocoa Sauce & Toasted Pepitas

   *Rib Eye w/ Herbed Mustard Sauce  

*Malaysian Beef Curry w/ Lime Sauce  

*Beef Tenderloin w/ Mustard-Brandy Sauce

*Lamb Kefta w/ Cucumber Raita 

*Balsamic Caramel Beef w/ Shitake & Toasted Coconut

*Maple-Chili Glazed Steak w/ Blueberry-Gorgonzola Butter

*Black-Vinegar Glazed Porterhouse  

*Peppered Beef Filet w/ Cognac-Mustard Cream  

*Wine-Marinated Rib Eye w/ Lemon-Shallot Butter  

*Garlic-Rubbed tri Tip w/ Mint-Caper Salsa


SEAFOOD~ 

*Artichoke-Crusted Salmon w/ Mint Vinaigrette  

*Bahia Shrimp in Coconut Sauce  

*Baked Trout w/ Caper-Wine Sauce  

*Grilled Salmon w/ Roasted Red Pepper-Macadamia Pesto  

*Grilled Halibut w/ Saffron-Pernod Cream  

*Lime-Seared Scallops w/ Caramelized Walnuts  

*Seared Flounder w/ Grapefruit-Zinfandel Sauce  

*Curried Cashew Shrimp  

*BBQ Scallops w/ Lemon Aioli  

*Broiled Rainbow Trout Pine Nuts & Sage Butter  

*Roasted Jumbo Shrimp Lorenzo Stiffed w/ Lobster  

*Sautéed Tuna w/ Hazelnut-Peppercorn Crust  

*Salmon in Papillote w/ Champagne-Beurre Blanc 

*Grilled Salmon w/ Leeks & Pinot Noir Butter  

*Grilled Sea Scallops w/ Papaya Dressing 

*Grilled Halibut w/ Roasted Shallot-Pinot Sauce


CHICKEN~    

       *Chicken Breast stuffed w/ Prosciutto, Fontina & Spinach   

*Chicken Tikka Masala  

*Chicken & Leek Yakitori  

*Chicken Korma w/ Saffron, Yogurt & Almond Sauce 

*Saffron-Wine Chicken  

*Lemongrass Chicken w/ Green Curry

*Coconut-Lime Curry Chicken  

*Grilled Garlic-Ginger Glazed Chicken

*Chicken stuffed w/ Goat Cheese & Chanterelles  w/Sweet Maui Onion Vinaigrette  

*Walnut-Cheese Stuffed Chicken Breasts w/ Red Pepper-Champagne Sauce  

*Cocoa-Chile Rubbed Chicken w/ Citrus Salsa 

*Mustard-Bourbon Marinated Roast Chicken

*Malt Vinegar Glazed Chicken   

*Orange Chicken w/ Sesame-Ginger Glaze 

*Grilled Chicken w/ Eggplant Cream

                                                                    

VEGETARIAN~ 

               *Indonesian Rice Tamales w/ Carrot-Lemongrass Sauce  

*Grilled Seitan w/ Star Anise, Pear & Port Sauce 

* Roasted Tempeh  w/ Poblano Chile Sauce  

*Curry-Crusted Tempeh w/ Pomegranate Sauce 

*Grilled Tofu w/Orange-Ginger Sauce  

*Polenta Torte w/ Puttanesca Sauce  *Butternut Squash w/ Asian Pear Chutney  

*Madras Glazed-Tofu w/ Pear-Lime Chutney  

*Lentil Stew w/ Millet Almond Pilaf & Preserved Lemon Relish 

*Black Bean Chile w/ Cilantro-Tofu Cream 

*Crispy Eggplant w/ Caramelized Pineapple Salsa  

*Vegetable-Stuffed Acorn Squash w/ Pumpkin-Curry Sauce  

*Wild Rice-Stuffed Cabbage w/ Parnsip-Pernod Sauce 

*Jerked Seitan w/ Coconut-Mashed Yams